6 ratings 39 out of 5 star rating. Serve with spinach or tenderstem broccoli.

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Hake with butterbeans and chorizo - Wild Fig hake with butterbeans and chorizo This week I have made a one-pot meal that brings a bit of Spanish sun and flavour to an otherwise cold and wintery spell.

Hake chorizo. Add the chorizo onion and garlic and sweat gently for 2 minutes. This will help release those fantastic smokey chorizo oil smells we want. Hake with Chorizo Tomato 2 small onions - finely chopped 5 cloves garlic - crushed 100g cooking chorizo - sliced 2 teaspoons smoked paprika 2 tins tomatoes 12 tin water 10-16 olives 4 pieces hake Basil and crusty bread to serve.

Nduja-baked hake with chickpeas mussels. Heat the rapeseed oil in a large pan over medium high heat and fry the chorizo until it is well browned. Hake with Spanish chorizo and bean stew - pan fried hake.

Peel the chorizo and cut into cm pieces. When you make it home from work after a long day and a cold and wet commute often the last thing you want to do is start preparing a meal. Its got beautiful complex flavours and really has the wow factor on the table.

Hake is the lesser know cousin of cod but for me far superior to any of the cod. 2 large fillets of fresh Hake about 200g each. This gutsy soup has a Spanish tone and works with other white fish like cod - layer the flavour up with garlic and paprika 1 hr and 5 mins.

Bouillabaisse of Hake with Chorizo This is probably the most delicious thing I ate on the week long course I did with Paul Flynn in the Tannery Restaurant earlier a few years ago. Pan-fried hake white bean chorizo broth. Ingredients olive oil 4 hake or cod fillets skinless Spanish chorizo sausage thinly sliced 1 tsp chopped fresh thyme leaves 1kg Desirée potatoes peeled thinly sliced 2 onions halved thinly sliced 3 or 4 sprigs thyme roughly chopped 275ml good vegetable or chicken stock 1 tbsp unsalted butter.

While the chorizo is frying peel and thinly slice the onion into half moons. Bring to the boil then simmer for 5 minutes. A white fish such as hake or cod is great for taking on the flavours of the smoky spicy chorizo sausage.

Heat half the sunflower oil in a saucepan. 2 Fillets of White Fish I used hake from the freezer cod or haddock would work too 1 tin of butter beans drained 1 tin of cannellini beans drained you could use 2 tins of the same beans if you prefer or substitute chickpeas instead. HAKE WITH CHORIZO AND POTATOES Heres a lovely simple tasty Hake recipe fit for any occasion the flavours of the chorizo and smokiness of the paprika are a perfect match and the adding of the potatoes makes this a one pot wonder Now you know that Im a lover of Hake I make absolutely no secret of the fact.

Dissolve the stock cube in 200ml boiling water and add to the pan. Serves 6 Ingredients 1 medium onion finely chopped. Heat the remaining oil in a non-stick frying pan.

Chorizo red pepper tomatoes and beans is a popular combination in Andalucía and this is a quick and easy fish dish with the vibrant flavours of the region.

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