There are many different types of oil that you can use to make biscuits. Add milk and oil.

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Step 5 Bake 20 minutes at 450 degrees.

Biscuits made with oil. Step 2 In a small deep bowl beat egg. Knead lightly about 10 times on a well-floured surface. Wesson oil 23 c.

Place on baking sheet. As part of our Breakfast Series this video shows you how to make biscuits with oil. Stir with a fork until mixture cleans sides of bowl and round up into a ball.

Rozannes recipe uses self-rising flour milk and olive oil. Add milk and oil. Milk Pour all at once into the flour mixture.

Since I never have self-rising flour on hand I decided to tweak the Better Homes and Gardens recipe. Stir just enough to hold dough together. In a small bowl whisk together the olive oil cashew milk and apple cider vinegar.

Roll 12 inch and cut with biscuit cutter. Step 3 Blend together and add to first mixture. Pat or roll dough about 12-inch thick into a circle about 7-inches in diameter.

To make 10-12 biscuits the recipe called for ½ cup shortening. Cut with a floured 2-inch cutter. Step 4 Knead on floured surface until smooth about six times.

Step 1 Sift flour baking powder cream of tartar salt and sugar together in large bowl. In a large bowl whisk together the flour cornstarch salt and baking powder. BAKE 10 to 15 minutes or until golden brown.

I tried subbing ½ cup olive oil. COMBINE flour baking powder and salt in medium bowl.

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