Heat ghee in a pan fry cashews until golden brown. You can use any other flakes like Bajra Corn Whole wheat or Oats in place of Ragi Flakes in the following recipes.

Cashew Butter Porridge Breakfast Dessert Eat Yummy Food

12 cup Soulfull Original Ragi Flakes.

Millet flakes recipe. Now add soaked millet flakes in it and saute well in medium flame for a minute. The water will be absorbed by the millet flakes. My Organic store too sells Organic Ragi Flakes which is their own in-house brand.

Add the ground Millets paste to a saucepan and start cooking in a very low flame. Combine the olive oil yoghurt juice of 1 lemon and zest of 2 lemons in a bowl. RagiFinger Millet Flakes with Bananas Sesame Seeds Jaggery Syrup.

Add water sugar and salt. Mild-tasting millet makes a handy alternative to rice. Millet Flakes Granola Bars- Gluten free granola bars with cacao millet walnuts and almond butter.

Slowly it will start to boilS crape the edges stir well and keep cooking. Once all the water has evaporated. Little millet flakes 1 cup Cumin powder 12 tsp 12 tsp Salt as needed Sugar 12 tsp Oil 3 tsp Onion 2 Carrot 12 Green peas 1.

In a separate bowl mix all the dry ingredients. Preheat the oven to 180C350Fgas 4. Millet Flakes Granola Bars Recipe.

Cook and stir over medium heat. Transfer it to a blender and grind it to a fine paste. I have blogged about it here.

Add milk and heat without stirring covered with a lid. This has no refined. Turn off the heat and let stand a few minutes.

Place millet flakes in a pot. Millet flour is available and is sometimes also made into pasta. Millet flakes can be made into porridge or added to muesli.

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